A Tradition of Quality
For over 50 years, the Erber Family in Ismaning has provided Bavarian hospitality and regional culinary enjoyment. In the third generation, brothers Stefan and Thomas Erber manage Hotel Erber and Restaurant Erber in Fischerhäuser, an idyllic district of Ismaning, not far from Munich, Germany. This is where the chef still personally does the cooking. As a professionally trained and certified head chef, Thomas Erber caters to the culinary desires of his guests, while Stefan Erber ensures the tip-top service of the restaurant.
In the adjoining hotel, guests arrive to comfortable rooms and natural surroundings for unwinding or being active, as the case may be. And at the centrally located Bed&Breakfast Hotel Erber, business travelers have the opportunity to relax and recharge their batteries in a quiet but centrally located setting.
You can expect to find regional specialities, a comfortable and cosy atmosphere, and attentive staff for whom the guest has always been king in all establishments of the Erber Family.
Stefan Erber
Thomas Erber
Our History
2016
2016
We changed our name to Bed&Breakfast.
2014
2014
The east wing of Hotel Erber Fischerhäuser was redesigned and renovated to include rooms for families.
2011
2011
Hotel Garni Erber in Ismaning was enlarged.
2008
2008
The south wing in Hotel Erber was modernized on the first and second floors.
2005
2005
Hotel Garni Erber in Ismaning with 27 comfortable double rooms was purchased.
2003
2003
Gasthof Erber turns 50 years old. Hofbräu München congratulates us on this important milestone!
2001
2001
Thomas Erber successfully passes his final exams, becoming a professionally certified Head Chef.
2000
2000
Both sons, Thomas and Stefan Erber, enter the family business. Hotel Gasthof Erber OHG is founded.
1998
1998
The last large renovation takes place. The hotel with restaurant now consists of 33 comfortably furnished rooms, with seating for 130 in the restaurant and 100 outdoors on the terrace.
1989
1989
The guest house is renovated and 11 new rooms are added.
1984
1984
Günter Erber and his wife, Edith, take over the guest inn. With eight rooms for guests and an additional room for 65 people, they expand the premises.
1962
1962
Anna Erber (née Leistner) and Johann Erber open a guest inn.
1922
1922
The Leistner Family purchases the property, building a grocery shop with plant nursery.
